I love matcha and I adore donuts! So the fact that I can have two in one is pretty much a gift from God. My favorite vegan baker, Natasha of RawCells, shared a recipe on the FreePeople blog that I could not resist trying. You can check it out here. These donuts are vegan and gluten free, so if you're GF sensitive these will be a plus for you!
The donuts were a hit with Char. She loved them! The GF flour I used wasn't my fave, and since I am not gluten sensitive, I think I will make these with wheat cake flour next time. They didn't taste bad, but they were really dry to me. So just a heads up about that if you are going to try your hand at baking these beauties!
I used matcha from Matchaeologist. Their product is awesome! I bought the matcha kit several months ago and was finally able to put some of the matcha to use. It's pungent, fragrant and tasty. Definitely worth checking out if you are a lover of matcha tea for drinking and baking.