what you need:
-flour or gmo-free corn tortillas
-1 can of jakfruit (if you can get it fresh, awesome, if not, the can will work just fine.)
-liquid smoke, hickory
-himalayan pink salt
-brown rice (we use trader joe's frozen rice bags. so convenient!)
-guacamole (you can make your own or buy it from the store, either is fine)
what to do:
-cook down jakfruit in a small saucepan on medium heat. you will need a fork or masher to help with this process.
-as your jakfruit breaks down you want to add:
a dash of salt + pepper
4 tbsp ketchup
1/2 cup bbq sauce
-continue to stir/mash until you get a 'pulled pork' looking texture. taste and add more bbq/ ketchup as needed. also, if it's a little tart, don't fret, you can add a little brown sugar to balance it out.
-allow the seasoned jakfruit to simmer on low, add a few drops of liquid smoke for a smoky bbq flavor
-warm tortillas and rice
-smear some guac on your warm tortilla
-add a couple spoonfuls of rice on top of the guac
- take jakfruit off of stove, add as much or little as you want to your tortilla
-top with a dallop of guac + enjoy!